Husband only finished about 1/2 of it: took the rest home and had it for lunch the next day. I struggled between a 4 and a 5-star review, only because the prime burger was salty. Sat at the bar (which I believe is a criterion for HH). Moreĭecided to check out their happy hour to gauge the place. You will just be in heaven.Įverything there is great, so have the best time. Or, pines steak sauce or fresh grated horseradish-crème fraîche or a little cabernet demi-glace. If I were you I would add on a sauce with béarnaise Our favorite was the lobster bisque which comes in a puff pastry with tarragon-crème fraîche, Now, that is a must have if you like lobster.Īll of their steaks are great. The beet and chevre salad has radicchio with a touch of cabernet powder and a great pomegranate-hazelnut vinaigrette which was not at all over powering.

We had a half dozen oysters and each one was so very fresh and tasty.

The sides were great and we just loved the salads.

This time we both had steaks and they were cooked perfectly, the way you order them. They have a full bar and a pretty good wine list.Īll of the food we have had, been there twice, is great. The host will seat you and a server will be with you right away to get your drink order. It is super clean and the seating is very comfortable. I don't think they are open for lunch at this time, but you can call and check. It is located at the casino, but you don't need to be staying at the hotel or gambling to eat there. They also have fish, salads and amazing deserts.

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